• Walima Ki Biryani

    A delight for the soul of a food lover, Hyderabadi biryani has been the winner of hearts for ages. Our culinary artists create an experience for your senses, resulting in juicy soft tender chicken with aromatic spices that satiates your noshing.

  • How it’s made

    The ethically sourced chicken is marinated in a multitude of hand-crafted aromatic spices and yogurt then layered with Basmati long grain rice, ghee, and milk infused with Kashmiri saffron. It's sealed and cooked on traditional firewood to the point where the meat gently falls off the bone.

  • Ingredients

    Freshly curated herbs like mint leaves, coriander, and spices including black & white peppercorns, cloves, mace, nutmeg, cinnamon, bay leaf, star anise.

  • Walima Ki Red Chicken

    Rich in flavors our Laal Chicken has an enticing taste that you will crave for more.

  • How it’s made

    Chunks of chicken on the bone marinated in yogurt and delicious Indian spices. Slow-cooked to succulent perfection.

  • Ingredients

    Cashews, chironji, newly harvested ginger, and garlic is made into a paste along with freshly grounded masala made of authentic spices.

  • Walima Ki Green Chicken

    The perfect blend of the spices emanates a luring aroma that invites you to gorge on it. Spicy and piquant, our Hara Chicken is a must-try.

  • How it’s made

    The tender chicken is marinated with a pureed bunch of greens, yogurt, and spices then braised on coal to taste truly luscious.

  • Ingredients

    Garden fresh coriander leaves, mint leaves, green chilies, cardamom powder, garam masala and our chef’s special touch of masalas.

  • Mirchi Ka Salan

    You ought to try our biriyani with this Mirchi ka Salan for your taste buds to bless you after every morsel.

  • How it’s made

    This thing and mildly spicy side dish bring in the much-needed diversified taste to the biriyani. It’s delicious with the nutty aroma of peanuts and sesame seeds.

  • Ingredients

    Desiccated coconut, nigella seeds, tamarind pulp, and hand-pounded masalas.

  • Raita

    Our lip-smacking Biryani needs this chilled rich Dahi ki chutney to balance the taste.

  • How it’s made

    Freshly chopped vegetables are mixed with whipped curd and spices. The curd is coagulated in the house for authentic taste.

  • Ingredients

    Farm fresh onions, tomato, coriander.

  • Walima Ki Naan

    Leavened flat-bread cooked in clay-oven, commonly known as tandoor is one of the most relished form of bread in India.

  • How it’s made

    The dough is rolled into a thick square and then stuck onto the inner surface of a tandoor to cook.

  • Ingredients

    Flour, oil, khameer (homemade yeast).


This is what our customers have to say about their experience!

Walima Ki Food Journey

Get lost in the scrumptious journey of Walima Feast and become a part of this glorious tradition.